Nonna Graziella's biscuits

Grandma Graziella's Biscuits
Ancient Santa Caterina Bakery - Altamura

The Timeless Sweetness of Family Tradition

Our Nonna Graziella Cookies preserve the secret of a recipe passed down through generations. Made with "00" soft wheat flour and simple ingredients like lactose-free milk, fresh eggs, and olive oil , these artisanal cookies will transport you back in time with their authentic flavor and perfect texture: crunchy on the outside, soft on the inside.

🌿 Unique Features:

• Delicate dough enriched with natural vanilla
• Olive oil that gives a fruity aftertaste
• Cream of tartar for a natural and digestible leavening
• Wood-fired for perfect browning

👵 The Original Recipe:

1. We mix flour, sugar and cream of tartar by hand
2. We combine fresh eggs, milk and olive oil
3. Let's add a hint of vanilla for that childhood scent.
4. We form the biscuits one by one like Grandma Graziella did
5. Slow cooking to preserve all the fragrance

☕ Pairings from the Past:

• Hot milk for a nostalgic breakfast
• Sweet wines (Moscato, Aleatico)
• Homemade jams (strawberry, apricot)
• For a snack : dipped in Greek yogurt

📦 Packaging:

• 350g bag
• Allergens : Contains gluten, eggs
• Lactose-free (also suitable for those with lactose intolerance)

"Simplicity that tastes like home: where the scent of vanilla mixes with the memory of grandma's floured fingers, in a cookie that is pure affection made sweet."

🍪 Taste : 5/5 (comfortable and familiar)
👉 Order now and rediscover the taste of childhood Sundays!

Note: Produced in a facility that also uses tree nuts and sesame.

Why Choose Them:
✔ For those looking for a simple but special biscuit
✔ Ideal for those who are lactose intolerant
✔ Perfect for any time of day
✔ Long-lasting softness thanks to olive oil